FEMA | 4451 |
CAS | 139564-42-4 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1951 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 86F92045IV |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 174.19638 |
Molecular Formula | C8 H14 O4 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.03400 to 1.04400 @ 20.00 °C. |
Lbs/Gal (est) | 8.614 to 8.697 |
Refractive Index | 1.41300 to 1.42300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 145.00 to 152.00 °C. @ 760.00 mm Hg |
Flash Point | 135.00 °F. TCC ( 57.00 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 3.900000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.140 (est) |
Soluble In |
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Occurrence |
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