para-methyl acetophenone

Full Material List

1-(4-methylphenyl)ethanone

Identifiers

CAS (Single)	122-00-9
FEMA	2677
EINECS	204-514-8
Synonyms	acetophenone, 4'-methyl- p- acetotoluene para- acetotoluene p- acetyl toluene para- acetyl toluene 1- acetyl-4-methyl benzene 1- acetyl-4-methylbenzene p- acetyltoluene para- acetyltoluene ethanone, 1- (4-methylphenyl)- ethanone, 1-(4-methylphenyl)- melilotal methyl acetophenone 4- methyl acetophenone 4'- methyl acetophenone p- methyl acetophenone methyl acetophenone extra FCC methyl acetophenone para methyl p-tolyl ketone methyl para-tolyl ketone 4- methyl phenyl methyl ketone 1-(4- methyl phenyl) ethanone 1- methyl-4-acetyl benzene 1- methyl-4-acetylbenzene 4- methylacetophenone 4'- methylacetophenone p- methylacetophenone para- methylacetophenone 4- methylphenyl methyl ketone 1-(4- methylphenyl)ethan-1-one 1-(4- methylphenyl)ethanone 4- methylphenylmethyl ketone 1-p- tolyl ethanone 1-para- tolyl ethanone p- tolyl methyl ketone para- tolyl methyl ketone tolyl methyl ketone, p- 1-p- tolyl-ethanone 1-(p- tolyl)ethanone 1-p- tolylethanone
JECFA Food Flavoring	807
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.022 4-methylacetophenone
DG SANTE Food Contact Materials	N/A
FDA UNII	AX66V0KX3Y
CoE Number	156
XlogP3-AA	2.10 (est)
Molecular Weight	134.1779
Molecular Formula	C9 H10 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.99900 to 1.01000 @ 25.00 °C.
Lbs/Gal (est)	8.313 to 8.404
Refractive Index	1.53200 to 1.53600 @ 20.00 Â°C.
Melting Point	-23.00 to -24.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	198.00 Â°F. TCC ( 92.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.187000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.1
Soluble In	ethyl alcohol, 10 vol. of 50% alcohol fixed oils propylene glycol water, 1424 mg/L @ 25 °C (est) water, 372 mg/L @ 15 °C (exp) glycerin water non-discoloring in most media
Occurrence	bois de rose boronia absolute @ trace% cabbage cooked cabbage cascarilla bark oil @ 0.02% cayenne fruit cherry sour cherry cistus oil @ 0.3% fleabane oil @ trace% mandarin fruit juice mango fruit mimosa parsley leaf parsley seed oil @ 0.10% pepper black pepper fruit pepper black pepper seed petitgrain sweet oil @ 0.09% tomato vassoura oil @ <0.01%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:20 hour(s) at 100.00 % hawthorn sweet mimosa coumarinic cherry acacia Odor Description:at 10.00 % in dipropylene glycol. hawthorn sweet mimosa coumarin cherry acetophenoneLuebke, William tgsc, (1987) Odor sample from: Berje Inc. sweet powdery naphthyl vanilla coumarinic cherry Odor Description:Sweet, powdery, naphthyl, vanilla, coumarin and cherry-likeMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	floral hawthorn, sweet, mimosa, coumarinic, cherry, acacia, powdery, naphthyl, vanilla
Flavor	creamy sweet, creamy, fruity, cherry, heliotrope,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

METHYL-4 ACETOPHENONE • 500446

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Penta Fine Ingredients

4-METHYL ACETOPHENONE • 13-26500

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Penta Fine Ingredients

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