para-methyl acetophenone

Full Material List
1-(4-methylphenyl)ethanone

Identifiers

FEMA 2677
CAS 122-00-9
EINECS 204-514-8
Synonyms
  • acetophenone, 4'-methyl-
  • p- acetotoluene
  • para- acetotoluene
  • p- acetyl toluene
  • para- acetyl toluene
  • 1- acetyl-4-methyl benzene
  • 1- acetyl-4-methylbenzene
  • p- acetyltoluene
  • para- acetyltoluene
  • ethanone, 1- (4-methylphenyl)-
  • ethanone, 1-(4-methylphenyl)-
  • melilotal
  • methyl acetophenone
  • 4- methyl acetophenone
  • 4'- methyl acetophenone
  • p- methyl acetophenone
  • methyl acetophenone extra FCC
  • methyl acetophenone para
  • methyl p-tolyl ketone
  • methyl para-tolyl ketone
  • 4- methyl phenyl methyl ketone
  • 1-(4- methyl phenyl) ethanone
  • 1- methyl-4-acetyl benzene
  • 1- methyl-4-acetylbenzene
  • 4- methylacetophenone
  • 4'- methylacetophenone
  • p- methylacetophenone
  • para- methylacetophenone
  • 4- methylphenyl methyl ketone
  • 1-(4- methylphenyl)ethan-1-one
  • 1-(4- methylphenyl)ethanone
  • 4- methylphenylmethyl ketone
  • 1-p- tolyl ethanone
  • 1-para- tolyl ethanone
  • p- tolyl methyl ketone
  • para- tolyl methyl ketone
  • tolyl methyl ketone, p-
  • 1-p- tolyl-ethanone
  • 1-(p- tolyl)ethanone
  • 1-p- tolylethanone
JECFA Food Flavoring 807
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.022 4-methylacetophenone
DG SANTE Food Contact Materials N/A
FDA UNII AX66V0KX3Y
CoE Number 156
XlogP3-AA 2.10 (est)
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:20 hour(s) at 100.00 %
  • hawthorn sweet mimosa coumarinic cherry acacia
  • Odor Description:at 10.00 % in dipropylene glycol. hawthorn sweet mimosa coumarin cherry acetophenoneLuebke, William tgsc, (1987)
  • Odor sample from: Berje Inc.
  • sweet powdery naphthyl vanilla coumarinic cherry
  • Odor Description:Sweet, powdery, naphthyl, vanilla, coumarin and cherry-likeMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor floral
hawthorn, sweet, mimosa, coumarinic, cherry, acacia, powdery, naphthyl, vanilla
Flavor creamy
sweet, creamy, fruity, cherry, heliotrope,

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Suppliers

Vigon International

METHYL-4 ACETOPHENONE • 500446

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.99900 to 1.01000 @ 25.00 °C.
Lbs/Gal (est) 8.313 to 8.404
Refractive Index 1.53200 to 1.53600 @ 20.00 °C.
Melting Point -23.00 to -24.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value N/A
Vapor Pressure 0.187000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.1
Soluble In
  • ethyl alcohol, 10 vol. of 50% alcohol
  • fixed oils
  • propylene glycol
  • water, 1424 mg/L @ 25 °C (est)
  • water, 372 mg/L @ 15 °C (exp)
  • glycerin
  • water
  • non-discoloring in most media
Occurrence
  • bois de rose
  • boronia absolute @ trace%
  • cabbage cooked cabbage
  • cascarilla bark oil @ 0.02%
  • cayenne fruit
  • cherry sour cherry
  • cistus oil @ 0.3%
  • fleabane oil @ trace%
  • mandarin fruit juice
  • mango fruit
  • mimosa
  • parsley leaf
  • parsley seed oil @ 0.10%
  • pepper black pepper fruit
  • pepper black pepper seed
  • petitgrain sweet oil @ 0.09%
  • tomato
  • vassoura oil @ <0.01%