pendimethalin

Full Material List
3,4-dimethyl-2,6-dinitro-N-pentan-3-ylaniline

Identifiers

FEMA N/A
CAS 40487-42-1
EINECS 254-938-2
Synonyms
  • aniline, 3,4-dimethyl-2,6-dinitro-N-(1-ethylpropyl)-
  • benzenamine, 3,4-dimethyl-2,6-dinitro-N-(1-ethylpropyl)-
  • benzenamine, N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitro-
  • benzenamine, N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitro- (9CI)
  • 3,4- dimethyl-2,6-dinitro-N-(1-ethylpropyl)aniline
  • 3,4- dimethyl-2,6-dinitro-N-(3-pentanyl)aniline
  • 3,4- dimethyl-2,6-dinitro-N-(pentan-3-yl)aniline
  • 3,4- dimethyl-2,6-dinitro-N-pentan-3-ylaniline
  • (3,4- dimethyl-2,6-dinitrophenyl)(ethylpropyl)amine
  • N-(1- ethyl propyl)-3,4-dimethyl-2,6-dinitrobenzenamine
  • N-(1- ethylpropyl)-2,6-dinitro-3,4-xylidine
  • N-(1- ethylpropyl)-3,4-dimethyl-2,6-dinitroaniline
  • N-(1- ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine
  • herbadox
  • pendimethaline
  • penoxalin
  • penoxaline
  • phenoxalin
  • sipaxol
  • stomp 330E
  • 3,4- xylidine, 2,6-dinitro-N-(1-ethylpropyl)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII VL6L14C06U
CoE Number N/A
XlogP3-AA 5.20 (est)
Molecular Weight 281.31223
Molecular Formula C13 H19 N3 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance orange yellow crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 56.00 °C. @ 760.00 mm Hg
Boiling Point 330.00 °C. @ 760.00 mm Hg
Flash Point 407.00 °F. TCC ( 208.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 9.400000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.18
Soluble In
  • water, 0.3 mg/L @ 20 °C (exp)
  • water, 0.5936 mg/L @ 25 °C (est)
Occurrence
  • not found in nature