| FEMA | N/A |
| CAS | 14542-13-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 115.15505 |
| Molecular Formula | C4 H5 N O S |
| Organoleptic Notes |
|
| Odor | cereal cereal, bready, caramellic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 148.00 to 149.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 111.00 °F. TCC ( 43.70 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 5.295000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.114 (est) |
| Soluble In |
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| Occurrence |
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