pelargonidin 3,5-diglucoside

Full Material List
(2S,3R,4S,5S,6R)-2-[7-hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride

Identifiers

FEMA N/A
CAS 17334-58-6
EINECS 241-360-0
Synonyms
  • 1- benzopyrylium, 3,5-bis(beta-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-, chloride (9CI)
  • glucopyranoside, pelargonidin-3,5 di-, beta-D-
  • 3,5-bis(beta-D- glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride
  • (2S,3R,4S,5S,6R)-2-[7- hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
  • pelargonidin, 3,5-di-beta-D-glucopyranoside
  • pelargonin chloride
  • punicin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4OJV6238UJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 630.98407
Molecular Formula C27 H31 Cl O15

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 3766 mg/L @ 25 °C (est)
Occurrence
  • bean black bean seed
  • bean field bean
  • pea white pea
  • pomegranate flower
  • pomegranate fruit
  • rose hips