4-methoxysalicylaldehyde

Full Material List
2-hydroxy-4-methoxybenzaldehyde

Identifiers

FEMA 4435
CAS 673-22-3
EINECS 211-604-0
Synonyms
  • p- anisaldehyde, 2-hydroxy-
  • benzaldehyde, 2-hydroxy-4-methoxy-
  • benzaldehyde,2-hydroxy-4-methoxy-
  • 2- formyl-5-methoxyphenol
  • 2- hydroxy-4-methoxybenzaldehyde
  • 4- hydroxy-4-methoxybenzaldehyde
  • 2- hydroxy-p-anisaldehyde
  • o- hydroxy-p-methoxybenzaldehyde
  • 2- hydroxy-para-anisaldehyde
  • ortho- hydroxy-para-methoxybenzaldehyde
  • salicylaldehyde, 4-methoxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2N395P88LW
CoE Number N/A
XlogP3-AA 1.50 (est)
Molecular Weight 152.14936
Molecular Formula C8 H8 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla vanilla
  • Odor Description:at 100.00 %. vanillin like
  • Odor and/or flavor descriptions from others (if found).
Odor vanilla
vanilla,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 41.00 to 43.00 °C. @ 760.00 mm Hg
Boiling Point 269.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point 235.00 °F. TCC ( 112.78 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.057 (est)
Soluble In
  • alcohol
  • water, 4651 mg/L @ 25 °C (est)
  • water
Occurrence
  • decalepis hamiltonii
  • periploca sepium
  • walnut black walnut oil