FEMA | 4640 |
CAS | 5263-87-6 |
EINECS | 226-077-2 |
Synonyms |
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JECFA Food Flavoring | 2157 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5S1U3125AD |
CoE Number | N/A |
XlogP3-AA | 2.20 (est) |
Molecular Weight | 159.18793 |
Molecular Formula | C10 H9 N O |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.15100 to 1.15400 @ 20.00 °C. |
Lbs/Gal (est) | 9.589 to 9.614 |
Refractive Index | 1.62200 to 1.62500 @ 20.00 °C. |
Melting Point | 19.00 to 24.00 °C. @ 760.00 mm Hg |
Boiling Point | 294.00 to 296.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.2 |
Soluble In |
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Occurrence |
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