2-methoxypyrazine

Full Material List
2-methoxypyrazine

Identifiers

FEMA 3302
CAS 3149-28-8
EINECS 221-579-8
Synonyms
  • 2- methoxy pyrazine
  • 2- methoxy pyrazine, kosher
  • 2- methoxy-1,4-diazine
  • methoxy-2 pyrazine
  • 2- methoxy-pyrazine
  • methoxypyrazine
  • 2- methoxypyrazine FCC
  • pyrazine, 2-methoxy
  • pyrazine, 2-methoxy-
JECFA Food Flavoring 787
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.054 methoxypyrazine
DG SANTE Food Contact Materials N/A
FDA UNII RYD35T7F4T
CoE Number 11347
XlogP3-AA 0.70 (est)
Molecular Weight 110.11602
Molecular Formula C5 H6 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate sweet nutty cocoa
  • Odor Description:at 1.00 % in dipropylene glycol. sweet nutty cocoa
  • Odor and/or flavor descriptions from others (if found).
Odor chocolate
sweet, nutty, cocoa,
Flavor N/A

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Suppliers

Advanced Biotech

2 METHOXY PYRAZINE • 4065

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Vigon International

METHOXY-2 PYRAZINE • 504894

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.12600 to 1.13000 @ 20.00 °C.
Lbs/Gal (est) 9.380 to 9.414
Refractive Index 1.50700 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Acid Value N/A
Vapor Pressure 4.237000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.73
Soluble In
  • alcohol
  • water, 2.587e+004 mg/L @ 25 °C (est)
Occurrence
  • beef cooked beef
  • cocoa
  • krill