2-methoxypyridine

Full Material List
2-methoxypyridine

Identifiers

FEMA 4639
CAS 1628-89-3
EINECS 216-623-8
Synonyms
  • 2- methoxy pyridine
  • methyl 2-pyridyl ether
  • pyridine, 2-methoxy-
JECFA Food Flavoring 2156
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII GEB38J8108
CoE Number N/A
XlogP3-AA 1.40 (est)
Molecular Weight 109.12799
Molecular Formula C6 H7 N O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt mustard
  • Taste Description: burnt, mustard-like
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt, mustard,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.04400 to 1.05000 @ 20.00 °C.
Lbs/Gal (est) 8.697 to 8.747
Refractive Index 1.50100 to 1.50700 @ 20.00 °C.
Melting Point N/A
Boiling Point 142.00 to 144.00 °C. @ 760.00 mm Hg
Flash Point 89.00 °F. TCC ( 31.67 °C. )
Acid Value N/A
Vapor Pressure 7.114000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.34
Soluble In
  • alcohol
  • water, 7855 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature