2-methoxy-6-methyl pyrazine

Full Material List
2-methoxy-6-methylpyrazine

Identifiers

FEMA 3183
CAS 2882-21-5
EINECS 220-737-3
Synonyms
  • 5- methoxy-3-methyl pyrazine
  • 5- methoxy-3-methylpyrazine
  • 2- methoxy-6-methylpyrazine
  • 2- methyl-6-methoxypyrazine
  • pyrazine, 2-methoxy-6-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.025 2-methoxy-6-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 18565KT6V3
CoE Number 2266
XlogP3-AA 1.30 (est)
Molecular Weight 124.14296
Molecular Formula C6 H8 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty hazelnut roasted hazelnut almond roasted almond peanut roasted peanut
  • Odor Description:at 0.10 % in propylene glycol. roasted hazelnut almond peanut
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
hazelnut, roasted, almond, peanut,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 170.00 to 171.00 °C. @ 760.00 mm Hg
Flash Point 144.00 °F. TCC ( 62.22 °C. )
Acid Value N/A
Vapor Pressure 1.931000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.29
Soluble In
  • alcohol
  • water, 7665 mg/L @ 25 °C (est)
Occurrence
  • found in nature