FEMA | 3183 |
CAS | 2882-22-6 |
EINECS | 220-738-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.025 2-methoxy-5-methylpyrazine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | LJ792258CD |
CoE Number | 2266 |
XlogP3-AA | 0.40 (est) |
Molecular Weight | 124.14296 |
Molecular Formula | C6 H8 N2 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | N/A |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 167.00 to 168.00 °C. @ 760.00 mm Hg |
Flash Point | 143.00 °F. TCC ( 61.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.203000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.193 (est) |
Soluble In |
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Occurrence |
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