2-methoxy-3-methyl pyrazine

Full Material List
2-methoxy-3-methylpyrazine

Identifiers

FEMA 3183
CAS 2847-30-5
EINECS 220-651-6
Synonyms
  • almond pyrazine
  • methoxy-2 3-methyl pyrazine
  • 2- methoxy-3-methyl-pyrazine
  • 2- methoxy-3-methylpyrazine
  • 2- methoxyl-3-methylpyrazine
  • 2- methyl-3-methoxypyrazine
  • pyrazine, 2-methoxy-3-methyl
  • pyrazine, 2-methoxy-3-methyl-
JECFA Food Flavoring 788
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.126 2-methoxy-3-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 04O7CN9Q85
CoE Number 2266
XlogP3-AA 1.20 (est)
Molecular Weight 124.14296
Molecular Formula C6 H8 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate almond roasted almond hazelnut peanut
  • Odor Description:at 0.10 % in dipropylene glycol. roasted almond hazelnut peanut
Odor chocolate
almond, roasted, hazelnut, peanut,
Flavor nutty
nutty, green,

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Suppliers

Advanced Biotech

2 METHOXY 3 METHYLPYRAZINE • 4041

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De Monchy Aromatics

2-Methoxy-3-Methylpyrazine • 800167

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Vigon International

METHOXY-2 3-METHYL PYRAZINE • 500616

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Vigon International

METHOXY-2 3-METHYL PYRAZINE NC • 504998

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Vigon International

METHOXY-2 3-METHYL PYRAZINE NATURAL • 513000

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Natara Global

2-METHOXY-3-METHYLPYRAZINE • 441M032600

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Properties

Food Chemicals Codex Listed Yes
Appearance yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.08100 to 1.08500 @ 25.00 °C.
Lbs/Gal (est) 8.995 to 9.028
Refractive Index 1.50400 to 1.50800 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 to 159.00 °C. @ 760.00 mm Hg
Flash Point 132.00 °F. TCC ( 55.56 °C. )
Acid Value N/A
Vapor Pressure 3.271000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.24
Soluble In
  • alcohol
  • water, 8457 mg/L @ 25 °C (est)
  • water
Occurrence
  • wood smoke