N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide

Full Material List
N-[(2-methoxy-4-methylphenyl)methyl]-N'-[2-(5-methylpyridin-2-yl)ethyl]oxamide

Identifiers

FEMA 4234
CAS 745047-94-3
EINECS N/A
Synonyms
  • ethanediamide,N1-[(2-methoxy-4-methylphenyl)methyl]-N2-[2-(5-methyl-2-pyridinyl)ethyl]-
  • N-(2- methoxy-4-methylbenzyl)-N'-[2-(5-methyl-2-pyridinyl)ethyl]ethanediamide
  • N1-(2- methoxy-4-methylbenzyl)-N2-(2-(5-methyl(pyridin-2-yl))ethyl)oxalamide
  • N1-(2- methoxy-4-methylbenzyl)-N2-2(2-(5-methylpyridin-2-yl)ethyl)oxalamide
  • N-[(2- methoxy-4-methylphenyl)methyl]-N'-[2-(5-methyl-2-pyridinyl)ethyl]ethanediamide
  • N-[(2- methoxy-4-methylphenyl)methyl]-N'-[2-(5-methylpyridin-2-yl)ethyl]oxamide
JECFA Food Flavoring 1769
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.100 N1-(2-methoxy-4-methylbenzyl)-N2-2(2-(5-methylpyridin-2-yl)ethyl)oxalamide
DG SANTE Food Contact Materials N/A
FDA UNII 50H0N03SQU
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 341.41091
Molecular Formula C19 H23 N3 O3

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: savory savory meaty
  • Taste Description: savory meaty
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor savory
savory, meaty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white to pale beige powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 132.00 to 133.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.691 (est)
Soluble In
  • alcohol, slightly
  • water, 1298 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature