FEMA | 4162 |
CAS | 400052-49-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1671 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.276 (S)-1-methoxy-3-heptanethiol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7QSJ4T5U48 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 162.29566 |
Molecular Formula | C8 H18 O S |
Organoleptic Notes |
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Odor | sulfurous sulfurous, green, fruit, tropical, currant, bud, black, passion, fatty, herbal, |
Flavor | fruity fruity, berry, sulfurous, rhubarb, passion, fruit, tropical, herbal, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.15400 to 1.15800 @ 25.00 °C. |
Lbs/Gal (est) | 9.602 to 9.636 |
Refractive Index | 1.43100 to 1.43300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 203.00 to 204.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 78.20 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.400000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.810 (est) |
Soluble In |
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Occurrence |
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