| FEMA | 4162 |
| CAS | 400052-49-5 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1671 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.276 (S)-1-methoxy-3-heptanethiol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7QSJ4T5U48 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 162.29566 |
| Molecular Formula | C8 H18 O S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, green, fruit, tropical, currant, bud, black, passion, fatty, herbal, |
| Flavor | fruity fruity, berry, sulfurous, rhubarb, passion, fruit, tropical, herbal, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.15400 to 1.15800 @ 25.00 °C. |
| Lbs/Gal (est) | 9.602 to 9.636 |
| Refractive Index | 1.43100 to 1.43300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 203.00 to 204.00 °C. @ 760.00 mm Hg |
| Flash Point | 212.00 °F. TCC ( 78.20 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.400000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.810 (est) |
| Soluble In |
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| Occurrence |
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