alpha-methoxy-para-cresol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 5355-17-9
EINECS 226-334-9
Synonyms
  • 4- hydroxybenzyl methyl ether
  • alpha- methoxy-p-cresol
  • 4-( methoxymethyl) phenol
  • 4-( methoxymethyl)phenol
  • phenol, 4-(methoxymethyl)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.092 4-hydroxybenzyl methyl ether
DG SANTE Food Contact Materials N/A
FDA UNII 17CJ5983VN
CoE Number N/A
XlogP3-AA 0.80 (est)
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 80.00 to 82.00 °C. @ 760.00 mm Hg
Boiling Point 173.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value N/A
Vapor Pressure 0.067000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.190 (est)
Soluble In
  • alcohol
  • water, 2.541e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • vanilla bourbon vanilla - 200 mg/kg