FEMA | 3567 |
CAS | 1963-36-6 |
EINECS | 217-807-0 |
Synonyms |
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JECFA Food Flavoring | 687 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.118 4-methoxycinnamaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 11919 |
XlogP3-AA | 1.80 (est) |
Molecular Weight | 162.1881 |
Molecular Formula | C10 H10 O2 |
Organoleptic Notes |
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Odor | spicy spicy, cinnamon, sweet, cherry, vanilla, floral, candy, smoky |
Flavor | cherry cherry, fleshy, sweet, cinnamyl, aromatic, |
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Food Chemicals Codex Listed | No |
Appearance | yellow crystals (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 44.00 to 45.00 °C. @ 760.00 mm Hg |
Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 1.953 (est) |
Soluble In |
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Occurrence |
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