| FEMA | 3567 |
| CAS | 1963-36-6 |
| EINECS | 217-807-0 |
| Synonyms |
|
| JECFA Food Flavoring | 687 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.118 4-methoxycinnamaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11919 |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 162.1881 |
| Molecular Formula | C10 H10 O2 |
| Organoleptic Notes |
|
| Odor | spicy spicy, cinnamon, sweet, cherry, vanilla, floral, candy, smoky |
| Flavor | cherry cherry, fleshy, sweet, cinnamyl, aromatic, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow crystals (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 44.00 to 45.00 °C. @ 760.00 mm Hg |
| Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 1.953 (est) |
| Soluble In |
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| Occurrence |
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