ortho-methoxycinnamaldehyde

Full Material List
3-(2-methoxyphenyl)prop-2-enal

Identifiers

FEMA 3181
CAS 1504-74-1
EINECS 216-131-3
Synonyms
  • cinnamaldehyde, 2-methoxy-
  • cinnamaldehyde, o-methoxy-
  • o- methoxy cinnamaldehyde
  • o- methoxy cinnamic aldehyde
  • o- methoxy cinnamic aldehyde mixture in cinnamic aldehyde
  • ortho- methoxy cinnamic aldehyde natural
  • methoxy cinnamic aldehyde ortho / cinnamic aldehyde 50% blend
  • methoxy cinnamic aldehyde ortho crystals natural
  • o- methoxy cinnamic aldehyde, natural
  • o- methoxy-cinnamaldehyde
  • ortho- methoxy-cinnamaldehyde
  • 3-(2- methoxy-phenyl)-propenal
  • 2- methoxycinnamaldehyde
  • 2'- methoxycinnamaldehyde
  • o- methoxycinnamaldehyde
  • methoxycinnamaldehyde, o-
  • nat.o- methoxycinnamalhyde
  • o- methoxycinnamic aldehyde
  • ortho- methoxycinnamic aldehyde
  • o- methoxycinnamic aldehyde natural
  • beta-ortho- methoxyphenyl acrolein
  • 3-o- methoxyphenyl-2-propenal
  • 3-ortho- methoxyphenyl-2-propenal
  • beta-(ortho- methoxyphenyl) acrolein
  • 3-(2- methoxyphenyl)-2-propenal
  • beta-(o- methoxyphenyl)acrolein
  • 3-(2- methoxyphenyl)acrylaldehyde
  • 3-(2- methoxyphenyl)prop-2-enal
  • beta-o- methoxyphenylacrolein
  • 2- propenal, 3-(2-methoxyphenyl)-
JECFA Food Flavoring 688
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.048 2-methoxycinnamaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 4940G3R6HE
CoE Number 571
XlogP3-AA 1.70 (est)
Molecular Weight 162.1881
Molecular Formula C10 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:48 hour(s) at 100.00 %
  • sweet cinnamon cassia oily woody paper
  • Odor Description:at 100.00 %. sweet cinnamon cassia oily woody paperLuebke, William tgsc, (1985)
  • Odor sample from: Chem-Fleur, Inc.
  • sweet cinnamyl spicy woody resinous
  • Odor Description:at 5.00 %. Sweet, cinnamic, spicy, slightly woody and resinous nuancesMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor spicy
sweet, cinnamon, cassia, oily, woody, paper, cinnamyl, spicy, resinous
Flavor spicy
sweet, spicy, woody, cinnamon, medicinal, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow crystals (est)
Assay 94.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 44.00 to 48.00 °C. @ 760.00 mm Hg
Boiling Point 295.00 °C. @ 760.00 mm Hg
Flash Point 273.00 °F. TCC ( 133.89 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.000125 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.370 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 1598 mg/L @ 25 °C (est)
  • water
Occurrence
  • basil plant
  • cassia
  • cassia bark
  • cassia bark oil china @ 0.79%
  • cassia leaf oil china @ 0.79%
  • cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.30-0.80%
  • cinnamon bark oil ceylon @ 0.79%
  • cinnamon ceylon cinnamon bark