| FEMA | N/A | 
| CAS | 64988-06-3 | 
| EINECS | 265-301-3 | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | N/A | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | N/A | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | B4GR6Q7FDH | 
| CoE Number | N/A | 
| XlogP3-AA | 2.00 (est) | 
| Molecular Weight | 166.21998 | 
| Molecular Formula | C10 H14 O2 | 
| Organoleptic Notes | 
  | 
                                      
| Odor | floral green, spicy, floral, fruity, rose, tea,  | 
                                      
| Flavor | N/A | 
                                      
![]()  | 
                                            Vigon InternationalCORPS EGLANTINE • 503143  | 
                                            Go To Supplier | 
| Food Chemicals Codex Listed | No | 
| Appearance | colorless to pale yellow clear liquid (est) | 
| Assay | 95.00 to 100.00 | 
| Specific Gravity | N/A | 
| Lbs/Gal (est) | N/A | 
| Refractive Index | N/A | 
| Melting Point | N/A | 
| Boiling Point | 212.93 °C. @ 760.00 mm Hg (est) | 
| Flash Point | 158.00 °F. TCC ( 69.90 °C. ) (est) | 
| Acid Value | N/A | 
| Vapor Pressure | 0.246000 mmHg @ 25.00 °C. (est) | 
| Vapor Density | N/A | 
| logP (o/w) | 2.615 (est) | 
| Soluble In | 
  | 
                                                  
| Occurrence | 
  |