4-methoxybenzoyl oxyacetic acid

Full Material List
N/A

Identifiers

FEMA 4016
CAS 10414-68-3
EINECS N/A
Synonyms
  • benzoic acid, 4-methoxy-, carboxymethyl ester
  • ((4- methoxybenzoyl)oxy) acetic acid
  • [(4- methoxybenzoyl)oxy]acetic acid
  • 2-(4- methoxybenzoyl)oxyacetic acid
  • 2-(4- methoxybenzoyloxy)acetic acid
  • 4- methoxybenzoyloxyacetic acid
JECFA Food Flavoring 1883
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII A6VXV872O8
CoE Number N/A
XlogP3-AA 1.30 (est)
Molecular Weight 210.1857
Molecular Formula C10 H10 O5

Organoleptic

Organoleptic Notes
  • 1. Odor Type: brown cooked brown roasted
  • Odor Description:at 1.00 % in propylene glycol. cooked brown roasted
  • Odor and/or flavor descriptions from others (if found).
Odor brown
cooked, brown, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 134.00 to 135.00 °C. @ 760.00 mm Hg
Boiling Point 409.00 to 410.00 °C. @ 760.00 mm Hg
Flash Point 329.00 °F. TCC ( 165.00 °C. )
Acid Value N/A
Vapor Pressure 5.717000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.885 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 9770 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature