laevo-methionyl glycine

Full Material List
2-[[(2S)-2-amino-4-methylsulfanylbutanoyl]amino]acetic acid

Identifiers

FEMA 4692
CAS 14486-03-4
EINECS 238-487-9
Synonyms
  • ((S)-2- amino-4-methylsulfanyl-butyrylamino)-acetic acid
  • 2-[[(2S)-2- amino-4-methylsulfanylbutanoyl]amino]acetic acid
  • ((2S)-2- amino-4-methylthiobutanoylamino)acetic acid
  • 2-[(2S)-2- amino-4-methylthiobutanoylamino]acetic acid
  • glycine, L-methionyl-
  • glycine, N-L-methionyl-
  • L- methionylglycine
  • N-L- methionylglycine
JECFA Food Flavoring 2122
JECFA Food Additive N/A
DG SANTE Food Flavourings 17.037 L-methionylglycine
DG SANTE Food Contact Materials N/A
FDA UNII T872MM2E20
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 206.26518
Molecular Formula C7 H14 N2 O3 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: savory savory meaty cheesy
  • Odor Description:at 1.00 % in propylene glycol. savory meaty cheesy
  • Odor and/or flavor descriptions from others (if found).
Odor savory
savory, meaty, cheesy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 190.00 to 201.00 °C. @ 760.00 mm Hg
Boiling Point 487.00 to 488.00 °C. @ 760.00 mm Hg (est)
Flash Point 479.00 °F. TCC ( 248.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.203 (est)
Soluble In
  • water, 1.725e+004 mg/L @ 25 °C (est)
Occurrence
  • cheese cheddar cheese
  • heart porcine heart