methionyl butyrate

Full Material List
N/A

Identifiers

FEMA 4160
CAS 16630-60-7
EINECS 240-680-8
Synonyms
  • butanoic acid, 3-(methylthio)propyl ester
  • butyric acid 3-(methyl thio) propyl ester
  • methionyl butyrate 10 triac
  • methionyl butyrate nat
  • methionyl butyrate nat 1 PG
  • 3-( methyl thio) propyl butyrate
  • 3- methyl thiopropyl butyrate
  • 3-( methylsulfanyl)propyl butyrate
  • 3- methylsulfanylpropyl butanoate
  • 3-( methylthio)propyl butanoate
  • 3-( methylthio)propyl butyrate
JECFA Food Flavoring 1668
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.277 3-(methylthio)propyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII V3QG29SI0P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 176.27892
Molecular Formula C8 H16 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous fruity pineapple mushroom cheesy
  • Odor Description:at 0.10 % in propylene glycol. fruity pineapple mushroom cheesy
Odor sulfurous
fruity, pineapple, mushroom, cheesy,
Flavor fruity
fruity, pineapple, mushroom, cheesy,

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Advanced Biotech

METHIONYL BUTYRATE NATURAL • 1927

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.90 to 100.00
Specific Gravity 0.90760 to 0.90800 @ 25.00 °C.
Lbs/Gal (est) 7.552 to 7.555
Refractive Index 1.46090 to 1.46110 @ 20.00 °C.
Melting Point N/A
Boiling Point 232.00 °C. @ 760.00 mm Hg
Flash Point 216.00 °F. TCC ( 102.22 °C. )
Acid Value N/A
Vapor Pressure 0.030000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.271 (est)
Soluble In
  • alcohol
  • water, 488.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese powder
  • passion fruit