| FEMA | 3883 |
| CAS | 16630-55-0 |
| EINECS | 240-679-2 |
| Synonyms |
|
| JECFA Food Flavoring | 478 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.237 3-(methylthio)propyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IGN6YR3CJE |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 148.22504 |
| Molecular Formula | C6 H12 O2 S |
| Organoleptic Notes |
|
| Odor | sulfurous herbal, mushroom, cabbage, asparagus, potato, cheesy, |
| Flavor | N/A |
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Advanced BiotechMETHIONYL ACETATE NATURAL • 1926 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.93000 to 1.04400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.739 to 8.687 |
| Refractive Index | 1.46100 to 1.46700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
| Flash Point | 198.00 °F. TCC ( 92.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.247000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.1 ( Air = 1 ) |
| logP (o/w) | 1.252 (est) |
| Soluble In |
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| Occurrence |
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