methialdol

Full Material List
5-methylsulfanyl-2-(methylsulfanylmethyl)pent-2-enal

Identifiers

FEMA 3483
CAS 59902-01-1
EINECS 261-978-4
Synonyms
  • 2,8- dithianon-4-en-4-carboxaldehyde
  • 2,8- dithianon-4-ene-4-carboxaldehyde
  • 5- methyl thio-2-((methyl thio)methyl) pent-2-enal
  • 5- methyl thio-2-methyl thiomethyl pent-2-en-1-al
  • 5-( methyl thio)-2-((methyl thio)methyl) pent-2-enal
  • 5-( methyl thio)-2-methyl thiomethyl pent-2-en-1-al
  • 2- methyl thiomethyl-5-methyl thiopent-2-enal
  • 5- methylsulfanyl-2-(methylsulfanylmethyl)pent-2-enal
  • 5-( methylsulfanyl)-2-[(methylsulfanyl)methyl]pent-2-enal
  • 5-( methylthio)-2-(methylthiomethyl)-2-pentenal
  • 5-( methylthio)-2-[(methylthio)methyl]pent-2-enal
  • 2- pentenal, 5-(methylthio)-2-[(methylthio)methyl]-
JECFA Food Flavoring 471
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.065 2,8-dithianon-4-en-4-carboxaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 1V88P20GDW
CoE Number 11904
XlogP3-AA N/A
Molecular Weight 190.32878
Molecular Formula C8 H14 O S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10600 to 1.10700 @ 25.00 °C.
Lbs/Gal (est) 9.203 to 9.211
Refractive Index 1.55700 to 1.56700 @ 20.00 °C.
Melting Point N/A
Boiling Point 317.00 to 318.00 °C. @ 760.00 mm Hg
Flash Point 277.00 °F. TCC ( 136.11 °C. )
Acid Value N/A
Vapor Pressure 0.000366 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.761 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1386 mg/L @ 25 °C (est)
  • water
Occurrence
  • tomato juice