methacrolein

Full Material List
N/A

Identifiers

FEMA N/A
CAS 78-85-3
EINECS 201-150-1
Synonyms
  • acrolein, 2-methyl-
  • acrylaldehyde, methyl-
  • iso butenal
  • methacryl aldehyde
  • methacrylaldehyde
  • methacrylaldehyde, inhibited [UN2396] [Flammable liquid]
  • methacrylic aldehyde
  • methyl acrolein
  • 2- methyl acrolein
  • alpha- methyl acrolein
  • methyl acryl aldehyde
  • 2- methyl propenal
  • 2- methyl-2-propenal
  • 2- methyl-propenal
  • 2- methylacrolein
  • methylacrylaldehyde
  • 2- methylacrylaldehyde
  • 2- methylene propanal
  • 2- methylenepropanal
  • 2- methylprop-2-enal
  • 2- methylpropenal
  • 2- propenal, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9HRB24892H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 70.09102
Molecular Formula C4 H6 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral hyacinth foliage green
  • Odor Description:at 0.01 % in dipropylene glycol. wild hyacinth foliage
  • Odor and/or flavor descriptions from others (if found).
Odor floral
hyacinth, foliage, green,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84000 to 0.85800 @ 20.00 °C.
Lbs/Gal (est) 6.998 to 7.148
Refractive Index 1.41200 to 1.41900 @ 20.00 °C.
Melting Point -81.00 °C. @ 760.00 mm Hg
Boiling Point 68.40 °C. @ 760.00 mm Hg
Flash Point 35.00 °F. TCC ( 1.67 °C. )
Acid Value N/A
Vapor Pressure 155.000000 mmHg @ 25.00 °C.
Vapor Density 2.4 ( Air = 1 )
logP (o/w) 0.681 (est)
Soluble In
  • water, 5.00E+04mg/L @ 20 °C (exp)
Occurrence
  • strawberry fruit