acetovanillone

Full Material List
1-(4-hydroxy-3-methoxyphenyl)ethanone

Identifiers

FEMA N/A
CAS 498-02-2
EINECS 207-854-5
Synonyms
  • acetoguaiacone
  • acetovanillon
  • 4- acetyl-2-methoxyphenol
  • 1- acetyl-4-hydroxy-3-methoxybenzene
  • apocynin
  • apo cynine
  • ethanone, 1-(4-hydroxy-3-methoxyphenyl)-
  • 1-(4- hydroxy-3-methoxy-phenyl)-ethanone
  • 4- hydroxy-3-methoxyacetophenone
  • 4- hydroxy-3-methoxyphenyl methyl ketone
  • 1-(4- hydroxy-3-methoxyphenyl) ethanone
  • 1-(4- hydroxy-3-methoxyphenyl)-ethanone
  • 1-(4- hydroxy-3-methoxyphenyl)ethan-1-one
  • 1-(4- hydroxy-3-methoxyphenyl)ethanon
  • 1-(4- hydroxy-3-methoxyphenyl)ethanone
  • 4'- hydroxy-3'-methoxyacetophenone
  • 3- methoxy-4-hydroxyacetophenone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.142 acetovanillone
DG SANTE Food Contact Materials N/A
FDA UNII B6J7B9UDTR
CoE Number 11035
XlogP3-AA 0.50 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:low
  • sweet vanilla
  • Odor Description:at 100.00 %. faint sweet vanillin
Odor vanilla
sweet, vanilla,
Flavor vanilla
vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellowish tan powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 113.00 to 115.00 °C. @ 760.00 mm Hg
Boiling Point 297.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.389 (est)
Soluble In
  • alcohol
  • water, 5000 mg/L @ 20 °C (exp)
  • water
Occurrence
  • asparagus - 0.08 mg/kg
  • bacon cooked bacon
  • beer - up to 0.03 mg/kg
  • cloudberry fruit - 0.15 mg/kg
  • coffee - up to 4 mg/kg
  • corn
  • fish lean fish - up to 0.6 mg/kg
  • onion
  • pork - 9.3 mg/kg
  • sherry - 0.15 mg/kg
  • wine red wine - up to 1227 mg/kg
  • wort - up to 0.09 mg/kg