FEMA | 3368 |
CAS | 141-79-7 |
EINECS | 205-502-5 |
Synonyms |
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JECFA Food Flavoring | 1131 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.101 4-methylpent-3-en-2-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 77LAC84669 |
CoE Number | 11853 |
XlogP3-AA | N/A |
Molecular Weight | 98.1449 |
Molecular Formula | C6 H10 O |
Organoleptic Notes |
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Odor | vegetable pungent, earthy, vegetable, acrylate, musty, chemical, nutty, chocolate, woody |
Flavor | potato potato, raw, baked, vegetable, nutty, dirty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow oily liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.86200 to 0.86800 @ 25.00 °C. |
Lbs/Gal (est) | 7.173 to 7.223 |
Refractive Index | 1.44200 to 1.44700 @ 20.00 °C. |
Melting Point | -53.00 °C. @ 760.00 mm Hg |
Boiling Point | 126.76 °C. @ 760.00 mm Hg |
Flash Point | 87.00 °F. TCC ( 30.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 8.757000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.069 (est) |
Soluble In |
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Occurrence |
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