FEMA | N/A |
CAS | 675-09-2 |
EINECS | 211-618-7 |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | G2MA4KIQ1B |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 124.13916 |
Molecular Formula | C7 H8 O2 |
Organoleptic Notes |
|
Odor | caramellic sweet, caramellic, sugar, green, licorice, balsamic, gourmand, |
Flavor | N/A |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 48.00 to 50.00 °C. @ 760.00 mm Hg |
Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.029000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.185 (est) |
Soluble In |
|
Occurrence |
|