acetophenone

Full Material List
1-phenylethanone

Identifiers

FEMA 2009
CAS 98-86-2
EINECS 202-708-7
Synonyms
  • acetofenon
  • acetophenone FCC
  • acetophenone natural
  • acetophenone PG
  • acetophenone prime
  • acetyl benzene
  • acetyl benzol
  • acetylbenzene
  • acetylbenzol
  • benzoyl methide
  • benzoylmethide
  • ethanone, 1-phenyl-
  • hypnon
  • hypnone
  • ketone, methyl phenyl
  • methyl phenyl ketone
  • methylphenyl ketone
  • 1- phenyl ethanone
  • phenyl methyl ketone
  • 1- phenyl-1-ethanone
  • oxo phenylethane
  • 1- phenylethanone
  • phenylmethylketone
JECFA Food Flavoring 806
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.004 acetophenone
DG SANTE Food Contact Materials N/A
FDA UNII RK493WHV10
CoE Number 138
XlogP3-AA 1.60 (est)
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:7 hour(s) at 100.00 %
  • sweet pungent hawthorn mimosa almond acacia chemical
  • Odor Description:at 1.00 % in dipropylene glycol. sweet pungent hawthorn mimosa almond acacia chemicalLuebke, William tgsc, (1983)
  • Odor sample from: Givaudan Corporation
  • sweet cherry marzipan coumarinic almond nutty heliotrope vanilla
  • Odor Description:at 1.00 %. sweet, cherry pit, marzipan and coumarinic. It has a slight almond nutty and heliotropin-like vanilla nuanceMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor floral
sweet, pungent, hawthorn, mimosa, almond, acacia, chemical, cherry, marzipan, coumarinic, nutty, heliotrope, vanilla
Flavor powdery
powdery, bitter, almond, cherry, coumarinic, fruity,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid but solid at low temps (est)
Assay 98.00 to 100.00
Specific Gravity 1.02500 to 1.03200 @ 25.00 °C.
Lbs/Gal (est) 8.529 to 8.587
Refractive Index 1.53300 to 1.53600 @ 20.00 °C.
Melting Point 19.00 to 20.00 °C. @ 760.00 mm Hg
Boiling Point 202.00 to 203.00 °C. @ 760.00 mm Hg
Flash Point 179.00 °F. TCC ( 81.67 °C. )
Acid Value N/A
Vapor Pressure 0.397000 mmHg @ 25.00 °C.
Vapor Density 4.1 ( Air = 1 )
logP (o/w) 1.58
Soluble In
  • chloroform
  • diethyl phthalate
  • essential oils
  • ether
  • ethyl alcohol, 5 volumes of 50% alcohol
  • glycerol
  • kerosene
  • paraffin oil
  • propylene glycol
  • solvent for cellulose ethers, esters and resins
  • water, 4484 mg/L @ 25 °C (est)
  • water, 6130 mg/L @ 25 °C (exp)
  • water
  • glycerin
  • non-discoloring in most media
Occurrence
  • beef roasted beef 401 ppm
  • castoreum absolute
  • castoreum extract
  • celery seed
  • chicory root
  • cistus oil @ 0.1%
  • clove fruit
  • cocoa 463 ppm
  • cranberry fruit 5 ppm
  • elsholtzia argyi var. nipponica
  • elsholtzia citiata
  • grape concord grape
  • guava leaf oil cuba @ trace%
  • labdanum leaf oil @ 0.20%
  • o. citraliferum
  • o. linalooliferum var. laerolinalooliferum
  • o. sabinotiferum var. taiwanense
  • orris
  • orthodon species
  • pea green pea
  • pepper black pepper fruit oil
  • plum fruit
  • plumcot fruit
  • populus balsaifera
  • raspberry red raspberry fruit
  • rugula herb
  • salvia plebeia oil @ 0.21%
  • spearmint oil
  • stirlingia latifolia 90%
  • strawberry wild strawberry fruit 11 ppm
  • tea green tea
  • tea plant
  • vassoura oil @ 0.20%
  • watermelon fruit juice