2-acetonyl pyrazine

Full Material List
1-pyrazin-2-ylpropan-2-one

Identifiers

FEMA N/A
CAS 6784-62-9
EINECS N/A
Synonyms
  • acetonylprazine
  • 2- acetonylpyrazine
  • 2- propanone, 1-(2-pyrazinyl)-
  • 1-( pyrazin-2-yl) acetone
  • 1-( pyrazin-2-yl) propan-2-one
  • 1-( pyrazin-2-yl)acetone
  • 1-( pyrazin-2-yl)propan-2-one
  • 1- pyrazin-2-ylacetone
  • 1- pyrazin-2-ylpropan-2-one
  • pyrazine, acetonyl
  • 1-(2- pyrazinyl) propanone
  • 1-(2- pyrazinyl)propanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 136.15396
Molecular Formula C7 H8 N2 O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: nutty nutty hazelnut
  • Taste Description: slight nutty hazelnut
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor nutty
nutty, hazelnut,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 223.00 to 224.00 °C. @ 760.00 mm Hg (est)
Flash Point 197.00 °F. TCC ( 91.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.095000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.120 (est)
Soluble In
  • water, 2.717e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature