2-mercaptopyridine

Full Material List
1H-pyridine-2-thione

Identifiers

FEMA N/A
CAS 2637-34-5
EINECS 220-131-9
Synonyms
  • 2- mercapto pyridine
  • pyridin-2-thiol
  • 2- pyridine thiol
  • pyridine-2-thiol
  • pyridine-2-thione
  • 1H- pyridine-2-thione
  • pyridine-2(1H)-thione
  • 2- pyridinethiol
  • 2- pyridinethione
  • 2(1H)- pyridinethione
  • 2- pyridyl mercaptan
  • 2- sulfanylpyridine
  • 2- thiopyridine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII EE982KT952
CoE Number N/A
XlogP3-AA -0.10 (est)
Molecular Weight 111.16685
Molecular Formula C5 H5 N S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt
  • Taste Description: burnt, enhances the burnt note
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt,

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Properties

Food Chemicals Codex Listed No
Appearance yellow crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 128.00 to 130.00 °C. @ 760.00 mm Hg
Boiling Point 184.00 to 186.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.631000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.13
Soluble In
  • alcohol
  • water, 1.392e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature