FEMA | 4297 |
CAS | 53897-60-2 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1709 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.284 bis(1-mercaptopropyl)sulphide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2H23KZ912J |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 182.37258 |
Molecular Formula | C6 H14 S3 |
Organoleptic Notes |
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Odor | sulfurous alliaceous, fruity, garlic, onion, green, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.07700 to 1.05700 @ 25.00 °C. |
Lbs/Gal (est) | 8.962 to 8.795 |
Refractive Index | 1.54200 to 1.55200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 195.00 °F. TCC ( 90.30 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.128000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.798 (est) |
Soluble In |
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Occurrence |
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