FEMA | 4587 |
CAS | 107-96-0 |
EINECS | 203-537-0 |
Synonyms |
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JECFA Food Flavoring | 1936 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | B03TJ3QU9M |
CoE Number | 11709 |
XlogP3-AA | 0.40 (est) |
Molecular Weight | 106.14422 |
Molecular Formula | C3 H6 O2 S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.22000 to 1.22600 @ 20.00 °C. |
Lbs/Gal (est) | 10.163 to 10.213 |
Refractive Index | 1.49000 to 1.49600 @ 20.00 °C. |
Melting Point | 17.00 to 18.00 °C. @ 760.00 mm Hg |
Boiling Point | 216.00 to 218.00 °C. @ 760.00 mm Hg |
Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.051000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.43 |
Soluble In |
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Occurrence |
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