| FEMA | 3180 |
| CAS | 79-42-5 |
| EINECS | 201-206-5 |
| Synonyms |
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| JECFA Food Flavoring | 551 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.039 2-mercaptopropionic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | O5U6967KGF |
| CoE Number | 11790 |
| XlogP3-AA | N/A |
| Molecular Weight | 106.14422 |
| Molecular Formula | C3 H6 O2 S |
| Organoleptic Notes |
|
| Odor | sulfurous meaty, sulfurous, roasted, savory, brown |
| Flavor | meaty meaty, sulfurous, brothy, brown, |
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Vigon InternationalMERCAPTO-2 PROPIONIC ACID • 511772 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.19500 to 1.20400 @ 25.00 °C. |
| Lbs/Gal (est) | 9.944 to 10.018 |
| Refractive Index | 1.47900 to 1.48400 @ 20.00 °C. |
| Melting Point | 10.00 to 14.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.103000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.6 ( Air = 1 ) |
| logP (o/w) | 0.492 (est) |
| Soluble In |
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| Occurrence |
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