4-mercapto-2-pentanone 1% in acetoin

Full Material List
N/A

Identifiers

FEMA 4157
CAS 92585-08-5
EINECS N/A
Synonyms
  • 4- mercapto-2-pentanone
  • 4- mercaptopentan-2-one
  • 4- mercaptopentan-2-one 1% in acetoin
  • pentan-2-one, 4-mercapto-
  • 2- pentanone, 4-mercapto-
  • 4- sulfanylpentan-2-one
  • 4- sulfanylpentan-2-one 1% in acetoin
  • 4,2- thiopentanone 1% in acetoin
JECFA Food Flavoring 1670
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.264 4,2-thiopentanone 1% in acetoin
DG SANTE Food Contact Materials N/A
FDA UNII 8646NA32I8
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 118.1989
Molecular Formula C5 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty pungent meaty
  • Odor Description:at 0.01 % in propylene glycol. pungent meaty
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
pungent, meaty,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.15400 to 1.15800 @ 25.00 °C.
Lbs/Gal (est) 9.602 to 9.636
Refractive Index 1.43700 to 1.44300 @ 20.00 °C.
Melting Point N/A
Boiling Point 258.00 to 260.00 °C. @ 760.00 mm Hg
Flash Point 137.00 °F. TCC ( 58.33 °C. )
Acid Value N/A
Vapor Pressure 1.297000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.021 (est)
Soluble In
  • alcohol
  • water, 3.026e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • wine