2-mercaptomethyl pyrazine

Full Material List
pyrazin-2-ylmethanethiol

Identifiers

FEMA 3299
CAS 59021-02-2
EINECS N/A
Synonyms
  • 2- mercapto methyl pyrazine
  • mercaptomethyl pyrazine
  • 2-( mercaptomethyl)pyrazine
  • 2- mercaptomethylpyrazine
  • pyrazin-2-yl methane thiol
  • pyrazin-2-ylmethanethiol
  • pyrazine methane thiol
  • pyrazine, 2-mercaptomethyl-
  • pyrazinemethanethiol
  • 2- pyrazinemethanethiol
  • pyrazinyl methyl mercaptan
  • pyrazinylmethyl mercaptan
  • pyrazinylmethyl-mercaptan
  • pyrazinylmethylmercaptan
JECFA Food Flavoring 794
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.053 2-mercaptomethylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII CUV3XV379F
CoE Number 11502
XlogP3-AA N/A
Molecular Weight 126.18182
Molecular Formula C5 H6 N2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic meaty roasted meaty
  • Odor Description:at 0.10 % in propylene glycol. roasted in sugar syrup meaty
Odor caramellic
meaty, roasted,
Flavor meaty
meaty, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.13400 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.57800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 0.134000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.633 (est)
Soluble In
  • alcohol
  • water
  • water, 4.075e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature