3-mercapto-2-methyl pentanol

Full Material List
N/A

Identifiers

FEMA 3996
CAS 227456-27-1
EINECS N/A
Synonyms
  • racemic-3- mercapto-2-methyl pentan-1-ol
  • 3- mercapto-2-methylpenta-1-ol
  • 3- mercapto-2-methylpentan-1-ol
  • 3- mercapto-2-methylpentan-1-ol (racemic)
  • 3- mercapto-2-methylpentanol
  • 2- methyl-3-sulfanylpentan-1-ol
  • pentan-1-ol, 3-mercapto-2-methyl-
  • 1- pentanol, 3-mercapto-2-methyl-
JECFA Food Flavoring 1291
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.238 3-mercapto-2-methylpentan-1-ol (racemic)
DG SANTE Food Contact Materials N/A
FDA UNII 7XRY329G5S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.24178
Molecular Formula C6 H14 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion
  • Odor Description:at 0.10 % in propylene glycol. sulfurous onion
Odor sulfurous
sulfurous, onion,
Flavor alliaceous
alliaceous, brothy, burnt, cooked, meaty, metallic, roasted, sulfurous,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.98500 to 0.99500 @ 25.00 °C.
Lbs/Gal (est) 8.196 to 8.279
Refractive Index 1.48000 to 1.49000 @ 20.00 °C.
Melting Point N/A
Boiling Point 205.00 °C. @ 760.00 mm Hg (est)
Flash Point 172.00 °F. TCC ( 77.80 °C. ) (est)
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.061000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.626 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 3658 mg/L @ 25 °C (est)
  • water
Occurrence
  • wine