| FEMA | 4769 |
| CAS | 851768-51-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | O8EKS05EQV |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 146.25278 |
| Molecular Formula | C7 H14 O S |
| Organoleptic Notes |
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| Odor | sulfurous sulfurous, currant, bud, black, fruit, tropical, peach, apricot, plum, guava, citrus, |
| Flavor | sulfurous sulfurous, green, tropical, currant, bud, black, peach, apricot, passion, fruit, melon, rind, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 1.13300 to 1.14300 @ 25.00 °C. |
| Lbs/Gal (est) | 9.428 to 9.511 |
| Refractive Index | 1.43900 to 1.44500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 198.78 °C. @ 760.00 mm Hg (est) |
| Flash Point | 165.00 °F. TCC ( 74.00 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.353000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.764 (est) |
| Soluble In |
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| Occurrence |
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