FEMA | 4583 |
CAS | 851768-52-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1926 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 78S0ASX1LS |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 146.25278 |
Molecular Formula | C7 H14 O S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.96200 to 0.96800 @ 20.00 °C. |
Lbs/Gal (est) | 8.014 to 8.064 |
Refractive Index | 1.46600 to 1.47200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 198.00 to 199.00 °C. @ 760.00 mm Hg |
Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.353000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.764 (est) |
Soluble In |
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Occurrence |
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