| FEMA | 3855 |
| CAS | 50746-10-6 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 549 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.138 3-mercapto-3-methylbutyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 52GQ058752 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 148.22504 |
| Molecular Formula | C6 H12 O2 S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, catty, caramellic, onion, coffee, roasted, meaty, tropical, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.03000 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.46200 to 1.47200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 181.00 °C. @ 760.00 mm Hg |
| Flash Point | 149.00 °F. TCC ( 65.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.419000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.629 (est) |
| Soluble In |
|
| Occurrence |
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