3-mercapto-3-methyl butanal

Full Material List
N/A

Identifiers

FEMA N/A
CAS 308805-43-8
EINECS N/A
Synonyms
  • butanal, 3-mercapto-3-methyl-
  • 3- mercapto-3-methylbutanal
  • 3- methyl-3-sulfanyl butanal
  • 3- methyl-3-sulfanylbutanal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CNZ006442E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 118.1989
Molecular Formula C5 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cheesy brothy cheesy
  • Odor Description:at 0.10 % in propylene glycol. brothy cheese
  • Odor and/or flavor descriptions from others (if found).
Odor cheesy
brothy, cheesy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 159.00 to 161.00 °C. @ 760.00 mm Hg
Flash Point 124.00 °F. TCC ( 51.11 °C. )
Acid Value N/A
Vapor Pressure 2.264000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.221 (est)
Soluble In
  • alcohol
  • water, 1.083e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese cheddar cheese
  • wine