acetone alcohol

Full Material List
1-hydroxypropan-2-one

Identifiers

FEMA 4462
CAS 116-09-6
EINECS 204-124-8
Synonyms
  • acetol
  • acetol natural
  • acetol natural 1% in ethyl alcohol
  • acetol natural 5% in ethyl alcohol
  • acetomethanol
  • acetone, 1-hydroxy-
  • acetyl carbinol
  • acetyl methanol
  • acetylcarbinol
  • acetylmethanol
  • 1- hydroxy-2-propanone
  • 1- hydroxy-2-propanone (acetol)
  • 1- hydroxy-propan-2-one
  • hydroxyacetone
  • 1- hydroxyacetone
  • a- hydroxyacetone
  • hydroxymethyl methyl ketone
  • 1- hydroxypropan-2-one
  • hydroxypropanone
  • methylketol
  • 1- oxidanylpropan-2-one
  • 2-oxo propan-1-ol
  • 2-oxo propanol
  • 2- propanone, 1-hydroxy-
  • 2-keto propyl alcohol
  • 2-oxo propyl alcohol
  • pyruvic alcohol
  • pyruvinalcohol
  • rongal 5242
JECFA Food Flavoring 1945
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.169 1-hydroxypropan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 7I7YM0835W
CoE Number 11101
XlogP3-AA N/A
Molecular Weight 74.07922
Molecular Formula C3 H6 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic pungent sweet caramellic ethereal
  • Odor Description:at 10.00 % in dipropylene glycol. pungent sweet caramellic ethereal
Odor caramellic
pungent, sweet, caramellic, ethereal,
Flavor sweet
sweet, green, burnt,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.08400 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) 9.020 to 9.070
Refractive Index 1.42000 to 1.42600 @ 20.00 °C.
Melting Point -17.00 °C. @ 760.00 mm Hg
Boiling Point 145.00 to 146.00 °C. @ 760.00 mm Hg
Flash Point 133.00 °F. TCC ( 56.11 °C. )
Acid Value N/A
Vapor Pressure 1.914000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.780 (est)
Soluble In
  • alcohol
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • coffee - up to 4 mg/kg
  • pepper bell pepper fruit
  • rice cakes
  • strawberry fruit
  • wood smoke