acetoin propylene glycol acetal

Full Material List
N/A

Identifiers

FEMA 4532
CAS 94089-23-3
EINECS 302-123-8
Synonyms
  • acetoin propyleneglycol acetal
  • acetoin propyleneglycol ketal
  • APGK, acetoin PG ketal
  • 1-(2,4- dimethyl-1,3-dioxolan-2-yl)ethanol
  • a-2,4- trimethyl-1,3-dioxolane-2-methanol
  • a,2,4- trimethyl-1,3-dioxolane-2-methanol
  • alpha-2,4- trimethyl-1,3-dioxolane-2-methanol
JECFA Food Flavoring 2033
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII F5N0OZ3A07
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 146.18618
Molecular Formula C7 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery fatty buttery
  • Odor Description:at 1.00 % in propylene glycol. fatty buttery
Odor buttery
fatty, buttery,
Flavor buttery
buttery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow viscous liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.03400 to 1.04200 @ 20.00 °C.
Lbs/Gal (est) 8.614 to 8.681
Refractive Index 1.43000 to 1.43800 @ 20.00 °C.
Melting Point N/A
Boiling Point 192.00 to 193.00 °C. @ 760.00 mm Hg (est)
Flash Point 189.00 °F. TCC ( 87.22 °C. )
Acid Value N/A
Vapor Pressure 0.123000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.508 (est)
Soluble In
  • alcohol
  • water
  • water, 1.121e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature