mercaptoacetaldehyde

Full Material List
2-sulfanylacetaldehyde

Identifiers

FEMA N/A
CAS 4124-63-4
EINECS 223-929-5
Synonyms
  • acetaldehyde, 2-mercapto-
  • 2- sulfanyl acetaldehyde
  • 2- sulfanylacetaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.205 mercaptoacetaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII M7I29I8T38
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 76.11808
Molecular Formula C2 H4 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cabbage cabbage
  • Odor Description:at 0.10 % in propylene glycol. cabbage
  • Odor and/or flavor descriptions from others (if found).
Odor cabbage
cabbage,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.11200 to 1.11800 @ 25.00 °C.
Lbs/Gal (est) 9.253 to 9.303
Refractive Index 1.49500 to 1.50100 @ 20.00 °C.
Melting Point N/A
Boiling Point 84.00 °C. @ 760.00 mm Hg
Flash Point 71.00 °F. TCC ( 21.67 °C. )
Acid Value N/A
Vapor Pressure 21.417999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.200 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2.056e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature