acetoin dimer

Full Material List
2,3,5,6-tetramethyl-1,4-dioxane-2,5-diol

Identifiers

FEMA N/A
CAS 23147-57-1
EINECS 245-457-9
Synonyms
  • acetyl methyl carbinol dimer
  • 1,4- dioxane-2,5-diol, 2,3,5,6-tetramethyl-
  • 2,3,5,6- tetramethyl-1,4-dioxane-2,5-diol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 176.21232
Molecular Formula C8 H16 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery milky creamy buttery dairy
  • Odor Description:at 10.00 % in propylene glycol. milky creamy buttery dairy
Odor buttery
milky, creamy, buttery, dairy,
Flavor dairy
buttery, dairy,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 140.00 to 144.00 °C. @ 760.00 mm Hg
Flash Point 253.00 °F. TCC ( 122.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000470 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.318 (est)
Soluble In
  • alcohol
  • water, 1477 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature