acetoin butyrate

Full Material List
3-oxobutan-2-yl butanoate

Identifiers

FEMA 3332
CAS 84642-61-5
EINECS 283-438-7
Synonyms
  • acetoin butanoate
  • acetoin butyrate natural
  • acetoyl butyrate
  • 3-oxo butan-2-yl butanoate
  • 3-oxo butan-2-yl butyrate
  • butan-3-one-2-yl butanoate
  • butan-3-one-2-yl butanoate FCC
  • butan-3-one-2-yl butanoate, natural
  • butan-3-one-2-yl butyrate
  • butan-3-one-2-yl-butanoate
  • sec- butan-3-onyl butyrate
  • 2-keto butan-3-yl butanoate
  • butanoic acid 1-methyl-2-oxopropyl ester
  • butanoic acid, 1-methyl-2-oxopropyl ester
  • 3-( butanoyloxy)-2-butanone
  • 1- methyl-2-oxopropyl butyrate
JECFA Food Flavoring 407
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.264 sec-butan-3-onyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII SEN8DCI58L
CoE Number 10525
XlogP3-AA N/A
Molecular Weight 158.19718
Molecular Formula C8 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: creamy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:12 hour(s) at 100.00 %
  • fruity cheesy acetic creamy berry buttery
  • Odor Description:at 10.00 % in propylene glycol. fruity cheese acetic creamy dried berry butterLuebke, William tgsc, (2009)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • creamy musty buttery
  • Odor Description:Creamy, musty and butteryMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor creamy
fruity, cheesy, acetic, creamy, berry, buttery, musty
Flavor creamy
creamy, custard,

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ACETOIN BUTYRATE NATURAL • 1374

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.97400 to 0.98400 @ 25.00 °C.
Lbs/Gal (est) 8.105 to 8.188
Refractive Index 1.41200 to 1.42200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 179.00 °F. TCC ( 81.67 °C. )
Acid Value N/A
Vapor Pressure 0.236000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.076 (est)
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, 6518 mg/L @ 25 °C (est)
  • water
Occurrence
  • strawberry fruit 0.14%