| FEMA | 3526 |
| CAS | 4906-24-5 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 406 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.186 sec-butan-3-onyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2L4E9Q73KY |
| CoE Number | 608 |
| XlogP3-AA | N/A |
| Molecular Weight | 130.1433 |
| Molecular Formula | C6 H10 O3 |
| Organoleptic Notes |
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| Odor | fruity pungent, sweet, creamy, buttery, fruity, estery, chemical, pineapple, apple, banana, ketonic |
| Flavor | fruity fruity, fleshy, rummy, grape, winey, |
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Advanced BiotechACETOIN ACETATE NATURAL • 1370 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.02200 to 1.03200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.504 to 8.587 |
| Refractive Index | 1.40500 to 1.41500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 116.00 to 118.00 °C. @ 760.00 mm Hg |
| Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
| Acid Value | 0.50 max. KOH/g |
| Vapor Pressure | 2.069000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.680 (est) |
| Soluble In |
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| Occurrence |
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