menthyl valerate

Full Material List
N/A

Identifiers

FEMA 4156
CAS 89-47-4
EINECS 201-910-2
Synonyms
  • butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-
  • butanoic acid, 3-methyl-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1.alpha.,2.beta.,5.alpha.)-
  • butanoic acid, 3-methyl-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1a,2b,5a)-
  • butanoic acid, 3-methyl-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1alpha,2beta,5alpha)-
  • 5- methyl-2-(propan-2-yl)cyclohexyl pentanoate
  • (5- methyl-2-propan-2-ylcyclohexyl) pentanoate
  • (1.alpha.,2.beta.,5.alpha.)-3- methylbutanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester
  • pentanoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester
JECFA Food Flavoring 1852
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.154 menthyl valerate
DG SANTE Food Contact Materials N/A
FDA UNII E6QE751102
CoE Number 472
XlogP3-AA N/A
Molecular Weight 240.38656
Molecular Formula C15 H28 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mentholic Odor Strength:low
  • sweet mentholic fruity valerian root
  • Odor Description:at 100.00 %. mild sweet mentholic fruity valerian
  • Odor and/or flavor descriptions from others (if found).
Odor mentholic
sweet, mentholic, fruity, valerian, root,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.90300 to 0.90900 @ 25.00 °C.
Lbs/Gal (est) 7.514 to 7.564
Refractive Index 1.44500 to 1.45100 @ 20.00 °C.
Melting Point N/A
Boiling Point 261.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.711 (est)
Soluble In
  • alcohol
  • water, 0.3057 mg/L @ 25 °C (est)
  • water
Occurrence
  • cornmint oil
  • peppermint leaf
  • peppermint oil
  • water mint leaf