monomenthyl succinate

Full Material List
N/A

Identifiers

FEMA 3810
CAS 77341-67-4
EINECS N/A
Synonyms
  • (1R- (1alpha,2beta,5alpha))- butane dioic acid mono(5-methyl-2-(1-methyl ethyl) cyclohexyl) ester
  • butane dioic acid monomenthyl ester
  • butanedioic acid, mono[5-methyl-2-(1-methylethyl)cyclohexyl] ester
  • koolada - MMS
  • mono- menth-3-yl succinate
  • mono- menthyl succinate
  • 4-[(1R,2S,5R)-5- methyl-2-propan-2-ylcyclohexyl]oxy-4-oxobutanoic acid
  • 4-{[(1R,2S,5R)-2-iso propyl-5-methylcyclohexyl]oxy}-4-oxobutyric acid
  • succinic acid (1R,2S,5R)-2-isopropyl-5-methylcyclohexyl ester
JECFA Food Flavoring 447
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.616 mono-menth-3-yl succinate
DG SANTE Food Contact Materials N/A
FDA UNII 85MHF9Y3DI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 256.34208
Molecular Formula C14 H24 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: odorless Odor Strength:none
  • Odor Description:at 100.00 %. odorless
  • Odor Description:at 5.00 %. Little or no odor, a slight coolnessMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor odorless
Flavor cooling
cooling,

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Suppliers

Mane

PHYSCOOL® NAT • M_0057695

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Advanced Biotech

KOOLADA - MMS NATURAL • 1707

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Advanced Biotech

KOOLADA - MMS SYNTHETIC • 2299

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 374.35 °C. @ 760.00 mm Hg (est)
Flash Point 270.00 °F. TCC ( 132.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.348 (est)
Soluble In
  • alcohol
  • water, 16.03 mg/L @ 25 °C (est)
Occurrence
  • bay leaf
  • mint extracts