laevo-menthyl phenyl acetate

Full Material List

[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-phenylacetate

Identifiers

CAS (Single)	26171-78-8
FEMA	N/A
EINECS	247-498-8
Synonyms	benzene acetic acid (1R,2S,5R)-5-methyl-2-(1-methyl ethyl) cyclohexyl ester benzeneacetic acid (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexylester (1R,3S,4R)-(-)- menthol phenyl acetate (-)- menthyl phenyl acetate (1R-(1alpha, 2beta,5alpha))-para- menthyl phenyl acetate L- menthyl phenyl acetate (-)- menthyl phenylacetate (1R-(1alpha, 2beta,5alpha))-p- menthyl phenylacetate L- menthyl phenylacetate laevo- menthyl phenylacetate (1R-(1,2,5))-5- methyl-2-(1-methyl ethyl) cyclohexyl phenyl acetate [(1R,2S,5R)-5- methyl-2-propan-2-ylcyclohexyl] 2-phenylacetate phenyl acetic acid (-)-menthyl ester phenylacetic acid (-)-menthyl ester phenylacetic acid, (-)-menthyl ester L-2-iso propyl-5-methyl cyclohexyl phenyl acetate laevo-2-iso propyl-5-methyl cyclohexyl phenyl acetate L-2-iso propyl-5-methylcyclohexyl phenylacetate laevo-2-iso propyl-5-methylcyclohexyl phenylacetate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	274.40362
Molecular Formula	C18 H26 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.99900 to 1.00500 @ 25.00 °C.
Lbs/Gal (est)	8.313 to 8.363
Refractive Index	1.50000 to 1.50600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	327.00 Â°F. TCC ( 164.10 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.000026 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	5.817 (est)
Soluble In	alcohol water, 0.1077 mg/L @ 25 °C (est) water
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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