osmanthus flower absolute

Full Material List
osmanthus fragrans flower absolute

Identifiers

FEMA 3750
CAS 68917-05-5
EINECS N/A
Synonyms
  • absolute osmanthus
  • osmanthus abs LMR (IFF)
  • osmanthus absolute
  • osmanthus absolute (for fragrance) (Robertet)
  • osmanthus absolute china
  • osmanthus absolute natural
  • osmanthus fragrans flower absolute
  • osmanthus gold absolute
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • sweet fruity plum berry fruit ripe fruit waxy leathery honey woody
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity plum berry ripe fruit waxy leather honey woodyLuebke, William tgsc, (1996)
  • Odor sample from: Charabot & Co., Inc.
  • sweet fruity berry waxy woody honey spicy
  • Odor Description:Sweet, fruity, berry, waxy, woody, honey and spice nuancesMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor fruity
sweet, fruity, plum, berry, fruit, ripe, waxy, leathery, honey, woody, spicy
Flavor fruity
sweet, fruity, berry, jammy, waxy, herbal, earthy, orris, fresh

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Suppliers

Vigon International

OSMANTHUS ABSOLUTE • 509208

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Vigon International

OSMANTHUS ABSOLUTE 100% CHINA • 513290

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Properties

Food Chemicals Codex Listed No
Appearance green yellow brown viscous liquid to paste (est)
Assay N/A
Specific Gravity 0.92100 to 0.98300 @ 25.00 °C.
Lbs/Gal (est) 7.664 to 8.180
Refractive Index 1.48300 to 1.49600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • mineral oil, slightly
  • propylene glycol
  • water
Occurrence
  • osmanthus